山椒

山椒の葉を摘んで作った佃煮。
ピリリとした和の辛味に
心が躍ります。
Pick prickly tree leaves
called sansho
They are spicy
so
We made tsukudani
cooked with soy sauce
It well goes with
steamed rice on top

Social media & sharing icons powered by UltimatelySocial